|Kimchi & Seafood Pancake: $12.00|
|Dolsot Bibimbap: $12.50|
|Tofu Stew: $13.50|
|Tempura Prawn Udon: $12.50|
For non-chilli eaters there are other options, such as the udon above. This also came out steaming hot and was filled with thick, doughy udon noodles, mushrooms and fishcake.
Considering it's a pretty small place with only one main chef and another assistant in the kitchen, we didn't have to wait too long for our meals. Drinks didn't come until halfway through our meal but that was understandable since it had suddenly become extremely full and there was only one waitress.