Plant 13 was introduced to me by a friend who sang praises of their pulled pork bun. It's located in a bit of a where-the-heck-am-I place with construction sites on both sides of the restaurant and hence it's quite easy to miss if you're not looking for it. The restaurant is touted as an American style (Georgia, specifically) brunch/lunch eatery but does do dinner as well. I've yet to try their dinner menu but I'm definitely looking forward to the day that I do judging by my lunch experience.
So, what was for lunch that day? Both my friend and I ordered the Plant 13 Sampler (since we wanted to try everything) and decided to share two sides of onion rings and battered fries.
|Plant 13 Sampler (po boy, pulled pork bun and grilled cheese with mushroom sandwich): $16|
|L-R: onion rings and chipotle mayonnaise: $8, battered fries with bacon and nacho cheese: $8|
My friend knew the owner of the restaurant and he came to our table and had a bit of a chat with us. He told us about the development of his whisky collection for the place (which is extensively impressive) and was very friendly. He also had the coolest accent - a mixture of Georgian, Texan and Australian. The waitress who served us was also helpful. Overall it was a great dining experience and the restaurant itself had a very interesting interior design.