There is chocolate, and then there is chocolate. One step into Steven Ter Horst and you know they are the latter. Situated in between Yiros House and Aurum on Rundle Street, their sleek black and white interior and carefully set out dessert displays really set them apart from your average choccy shop.
They have a selection of ready-made desserts in their glass display and a huge range of drinks to choose from. I love the fact that they have a variety of cold drinks which aren't just iced chocolate - their iced teas are amazing - and that they have a few different kinds of hot chocolate for the adventurous.
|Hot Chocolate: Hazelnut Praline & Mint|
|Lemon Lust: $9.00|
|The Framboise: $9.00|
|Strawberry Iced Tea: ginger, green tea & mint ($7.50)|
|Light Hot Chocolate|
Steven Ter Horst is expensive, there's no doubt about it, but it's a rare case of the price matching the quality. Every item at this place is so carefully crafted and composed, plus they are consistently delicious. It is definitely one of my favourite dessert places and I highly recommend it to everyone. Just go.