Saturday is normally brunch-day - whether it be at home or out. Last week my dad and I ventured into the Mac Factory after deciding it was too hot to cook (and wash up...). For such a small, inconspicuous shop, it has a pretty big reputation for having amazing macarons and great breakfasts.
When you go inside, it's like you've died and gone to flavoured-rainbow heaven. Colour, colour everywhere.
|Poached eggs with toast, wild mushroom ragu & potato rosti: $12.00|
|Pancakes with banana, peanut butter chocolate sorbet & maple syrup: $12.00|
|Strawberry & White Chocolate, Peanut Butter: $2.50 each|