tim ho wan.

I rarely ever cover Chinese food on this blog, mainly because there aren't that many Chinese restaurants which really peak my interest.  Tim Ho Wan, however, is an exception.  Boasting a very coveted Michelin star and having expanded world-wide, it almost seemed unforgivable if I didn't give it a go. 

fooding through hong kong: chinese new year.

Happy Year of the Horse everybody! For me, the coming of Chinese New Year is really just another excuse to eat as much delicious food as possible. There's a few types of foods we Chinese prefer to eat during the festive season, some of which you'll see below. Ultimately, if the name of the food can be pun-ified into something which sounds prosperous or lucky, chances are it will be on the table.  Since I don't believe in the whole luck thing I just bask in the glory of all the yummy food and hope my metabolism holds up (it's slowly dying here...)