It is rare that I am willingly in the city by 8 am on a Friday morning (or ever, really). But when From Scratch Patisserie only opens on Friday mornings from 7 till 9 on Leigh Street, exceptions must be made. They're also open on Sunday mornings at the Adelaide Showground Markets but see as I'm busy then, Fridays are really the only times I get to sample their delicious goods. Last week I finally managed to wake up and get out to their weekly pop-bakery on Leigh Street, but one glance at the collection of baked delicacies and I knew I was in trouble.
