eggless: march '14.

Mad March is technically over since all the festivities have left Adelaide, but that doesn't mean the madness has left the Eggless kitchen.  If anything, the night we visited for the March menu was even more packed than usual.  I don't really know how that's possible but it was.

eggless: january '14.

New year, new month, new menu for Eggless-lovers.  This month, in homage to Australia Day, they've chosen Australian-themed desserts such as Anzac Australian Fruit Crumble, Wattleseed & Macadamia Creme Brulee and many more.

eggless: october '13.

A few friends of mine had never been to Eggless.  Never.  Been.  To.  Eggless.  So we went there.  I know I haven't written about Eggless on here before so long story short: all the desserts are made without eggs (they do savoury, gluten-free and vegan too), it celebrated it's 4th birthday a few days ago, they change their menu every month and it is always packed.  Always packed.

When we arrived at around 8:40, the waiting line was standard - approximately 40 minutes for a group of four (which ended up as three) - but the owners were thoughtful enough to provide an outdoor heating lamp and blankets to weather the cold.